Lobster Tails Warm

Lobster Tails WarmThe taste of lobster meat is a cross between a meatier version of shrimp and a sweeter version of crab without the fishy smell. The taste may also depend on how lobster is cooked. The traditional way of cooking lobster includes mixing it together with butter, herbs, salt, and pepper. Anything goes well with butter. It brings out the flavor of the lobster, and it softens the texture of the meat. We Carry: Cold Water Tails from Maine Warm Water Tails

grilled chicken tossed with cavatappi pasta and a vibrant medley of fresh vegetables

Florida Bay

flaky pastry top seals in the hearty flavors

and side dishes

and it softens the texture of the meat

these premium dry-packed scallops (meaning no added water or chemicals) are ideal for quick searing

It is considered the sushi chef’s favorite salmon because it has a higher fat content

Flip halfway through cooking

Available frozen in a convenient 12-oz microwaveable container

our compound butter offers a luxurious and convenient way to elevate your cooking

these breadcrumb coated rings can be served as a satisfying appetizer or on a full-sized entree for you and your guests

✨ Freshly prepared • Packed with clams & vegetables • Comfort with a gourmet touch