On-Demand Class: San Biagio crostata

On-Demand Class: San Biagio crostataOn the Menu: San Biagio crostata In this step by step, pre recorded class, you will learn how to make the Sfince di San Giuseppe. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create

The tempura gives a crunch to the softly salt-water cooked broccoli - an explosion of taste

such as meat-filled ravioli

100 gr pitted olives

"Frittelli" are an excellent aperitif to start your Christmas Eve dinner

This recipe is usually made in most of the Italian houses on Sunday

300 ml of water

Ingredients for the Dough:

you will learn how to create a perfect dessert from Calabria

100g guanciale (cured pork cheek)

5 Savoiardi or Ladyfingers per guest

1 mortar and pestle or a small food processor

On the Menu: Potato donuts