Cheese & Wine

Cheese & WineFrom the best selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors.

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or host/hostess gift for adventurous home cooks

A Junior Library Guild Premiere selection

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each dish is one that home cooks will make again and again