SOSA Potato Whip 2oz

SOSA Potato Whip 2ozA powdered aerating agent derived from flavorless potato protein. For optimal use, mix the product with a liquid and use it as a plant based alternative to albumen. Can be used hot or cold. This texturizing agent gives preparations an aerated, foamy texture, but it can also emulsify and coagulate them. You can use this product to make sponge cakes, macarons, marshmallows, mousses, biscuits and more. We recommend adding 1 4% of your mixtures weight to

and canned by a family-owned cannery on the coast of Washington

Defrost function lets you thaw and toast frozen bread with the push of one button

For a great tasting anti-oxidant boost on the run

Made from fresh guava fruit

Shun Premier's thinner blades makes this chef's knife lighter and less tiring to use than comparable European-style chef's knives

gives you tremendous flexibility to create amazing signature dishes

44" flexible stainlesssteel hose

Positive seal self-closing doors

Or make some scrumptious bruschetta as a starter for your next event and enjoy with a glass of your favorite wine

tangy flavor to beverages

Elevate your dessert program with professional pastry shop appeal

Cultivated for thousands of years