Sherilyn's Heart

Sherilyn's HeartNamed after a woman who, when cooking, doesn't measure in teaspoons, but rather just adds 'til her heart says, "That'll work," Sherilyn's Heart is everything vampires would hate. Parsley and pinot noir infused smoked salt bring this rub everything together in a way that'll make even the most aggressive garlic connoisseurs swoon. Flavor Profile: Rich, multi dimensional garlic with citrus brightness and a soft herbal finish. Best Uses: Beef, chicken,

vegetables

The warmth of poblano and Aleppo peppers pair wonderfully with sun-kissed pomegranate juice-infused smoked salt to bring a level of flavor that you don't find anywhere else

Technique Tip: Give it a few extra minutes after applying before cooking

slightly smoky with the classic onion

Four generation of our family worked on this rub

and jambalaya

Wild Oak Note: This one's a legend in the making

It's steady

Making the most amazing sweet ribs and pulled pork or proudly rubbed onto a holiday brisket

The blend that built Wild Oak

Technique Tip: Works best over indirect heat first to build the crust

Parsley and pinot noir-infused smoked salt bring this rub everything together in a way that'll make even the most aggressive garlic connoisseurs swoon