Norwegian Baking Through the Seasons

Norwegian Baking Through the SeasonsNevada Berg takes readers back into her Norwegian kitchen, offering a years worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Bergs first cookbook, North Wild Kitchen, was chosen as one of the years best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized

5" diameter

and then colored using a computer

cook for 5 minutes (1000 watts)

the flora and fauna of old-growth forests

This handy reference highlights Scandinavian traditions too

and the northern lights

but there’s only one way forward – straight through the middle

Close your eyes

Specifically placed nubs to create a no-slip grip and disperse heat evenly

The Norwegians

Here's a festive holiday baking book to celebrate this very special time of year

and Redbook