Wild and Sweet: How to Forage Your Own Dessert

Wild and Sweet: How to Forage Your Own DessertWhether you're in the countryside or the city, there are all sorts of delicious plants growing around you just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams,

With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens

befriended a tribe of young female artists and spent two years documenting their lives in and around a shared warehouse in Tottenham

a pause can be many things

A windows-open

from the windswept headlands of Northumbria to the golden streets of Oxford

- Language: English

and grit involved in forging one's own path

Because of the antiqued finish

Their radiant appearance strengthens the vital force

And what's more

Backyard fruit trees

Quartz movement with analog dial