QQRQ CAFE PECHUGA

QQRQ CAFE PECHUGAABV: 49% ABOUT Made using a double distilled Espadin the same recipe as QQRQ Espadin 45. Home roasted coffee beans are added to the mezcal along with a chicken breast which macerates for 2 weeks then is distilled a third time this method is known as a Pechuga style METHOD ABV: 49% Agave type: Espadin Artisanal. pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic stills then coffee beans is added rests for

Distilled by Charles Maxwell at Thames Distillery

filtration is carried out to obtain an alcoholic infusion

Fresh lime

Skipper Overproof has a superb length and structure

aperitifs and cognacs With the Melret family’s centuries-old know-how of the crafting of the most prestigious French brandy

A sumptuous smooth sipping rum which can also form the basis of memorable cocktails

This rum is well-balanced and structured to be a very sophisticated tropical dark rum

un-aged with no additional ingredients

An initial taste of baked peach and coconut with a smoky cedar finish

aged 2 months in American white oak

first constructed at the Enmore Estate in 1880

and warm spices like cinnamon