Almond House Murukulu-200 gms

Almond House Murukulu-200 gmsDESCRIPTION: Murukulu is a savoury, crunchy snack originating from the Indian subcontinent. The name murukulu derives from the Tamil word for twisted, which refers to its shape. In India, murukulu is especially popular in the states of Andhra Pradesh, Tamil Nadu, Karnataka, and Kerala INGREDIENTS: Ajwain Refined Peanut Oil Butter Putana Salt Sesame Seeds Rice Flour

we ensure that the puffed rice going into the making of maramala mixture is fresh and crunchy - nobody likes a soggy rice puff

Pulla Reddy are made from

The combination of flour and the essence of ghee makes it absolutely mouth-watering

24 Mantra Organic Little Millet - 500 gms Description: This millet cooks quickly and is versatile for various dishes

Yes We use 2 Kgs of raw prawn quantity in making 1 KG Prawn Pickle this is due to there will be a lot of wastage while making prawns clean

The fillings can be of sugar

It comes with a shelf life of ten days

These long thread semolina originated from the Middle East and Central Asia and is popular at Rajasthan and Puri by the name of Sutarpheni

Kaju katli is cylindrical in shape

Order it now to experience crunchy deliciousness for yourself

Gram Flour

Burfi is an integral part of weddings