[Hakutsuru] Junmai Daiginjo 16% (720ml)

[Hakutsuru] Junmai Daiginjo 16% (720ml)Hakutsuru Junmai Daiginjo has a delicate aroma with notes of fresh fruits such as apple and pear. On the palate, it is smooth and refined with a silky texture and balanced acidity. The finish is crisp and clean, with a slight nutty note. This sake is a junmai daiginjo, which means that it is made from at least 50% polished rice and contains no added alcohol. It is made with a variety of rice specially developed by Hakutsuru, as well as with

embodying the strength of the monsters living within it

and all the yeast used comes from home-breeding including a yeast specially developed to ferment slowly at low temperature

rice koji (domestic rice)

Ingredients: Rice (domestic)

Rice Polishing Ratio: 38%

Miyanoyuki Junmaishu is a traditional junmai sake crafted by Miyazaki Honten in Mie Prefecture

Acidity Level: 1

this extravagant yuzu liqueur offers the unique acidity and refreshing taste of yuzu blended with Umenoyado’s sake

Region: Yamanashi

polished down to 45% of the original grain size

it is smooth and refined with a silky texture and balanced acidity

Mie no Yume