Bon Couillon

Bon CouillonBuilt on the Cajun fundamentals of celery, bell peppers, and onions, then tuned for backyard cooking where flavor matters more than firepower, Bon Couillon is a rub that just works. With nuances like chicory and spiced rum infused smoked salt, even the good ol' boys down in the bayou shout, "a c'est bon!" Flavor Profile: Savory, aromatic, slightly smoky with the classic onion, celery, and pepper backbone. Best Uses: Chicken, shrimp, sausage,

punctuated by a red wine-infused salt

and approachable

Wild Oak Note: Some recipes become traditions for a reason

Wild Oak Note: This one's a legend in the making

and jambalaya

Flavor Profile: Pomegranate sweetness

Wild Oak Note: Bold without being loud

Best Uses: Chicken

and garlic bread

Technique Tip: Let it set before introducing direct heat for the best caramelization

Technique Tip: Works best over indirect heat first to build the crust

Bon Couillon is a rub that just works