Faroe Island Bay Scallops

Faroe Island Bay ScallopsFaroe Island queen scallops are small, wild caught "jewels of the sea" harvested from the pristine, cold North Atlantic waters around the Faroe Islands. Known for their sweet, tender, and slightly salty taste, these premium dry packed scallops (meaning no added water or chemicals) are ideal for quick searing, pasta, or risotto. They are not treated with preservatives or chemicals, which allows them to achieve a superior, caramelized golden brown crust

This premium cut is carefully frenched and perfectly portioned (6–8 bones

Easy to Redeem: Simply apply at checkout on our website

and soft when the meat is cooked

Perfect as a snack

packed with essential vitamins and minerals

The flesh is deep red while raw is often used for sashimi and is best not cooked well-done as it loses flavour and becomes like cardboard

Craving bold flavor in a flaky

making them an ideal choice for a gourmet seafood dinner or a unique twist on a classic sandwich

Our Cooked Shrimp are the perfect solution

Salmon is extremely versatile in the kitchen (hence its great popularity) and is delicious when pan-fried

Just heat and serve for an easy

or your favorite chips for a tasty snack that's sure to impress