MERLET STRAWBERRY LIQUEUR

MERLET STRAWBERRY LIQUEURABV: 18% Established in 1850, this family run company knows a thing or two about distillation, spending over a century producing eaux de vie. But in the mid 1970s, a financially necessary diversification saw a change in focus, from Cognac production to that of fruit liqueurs. Under the guidance of fifth generation distiller Gilles Merlet, the company replaced some of the familys vines with blackcurrant bushes destined for creme de cassis liqueur. Its

Blend of malt and grain whiskies

pass on a passion for craftsmanship from generation to generation

Lightly vegetal

angelica root and coriander seed

Established in 1850

Camazotz is a handmade raw sugar cane rum produced in the eastern highlands of Oaxaca

Extraction:

driedorange peel

41 g/L (tartaric acid)

Masthouse Grain Whisky has toasted nuttiness from barley and malt

Santa Marta Limoncello is made of simple ingredients

RECOMMENDED SERVES