Shun Classic Boning / Fillet Knife 6"

Shun Classic Boning / Fillet Knife 6"For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to

• Interior rake gently pushes flour and other ingredients through the wire mesh opening

fully rounded

and Lagarto (Ecuador)

Unlike many other vanillas

enjoy it at a younger age

This grinder has a stainless steel body with no sharp corners or seams

2 celery stalks

5" is an important item to keep in every restaurant establishment that needs to wash dirty dishes

Designed with sloped edges and a large 10-inch cooking surface

Energy saving

this variety—also known as Korintje or Indonesian cassia—is perfect for adding depth to baked goods

this dish won’t stain or absorb odors