Japanese A5 Wagyu - Striploin Steak

Japanese A5 Wagyu - Striploin SteakTwo beautifully marbled 8oz A5 Japanese Wagyu Striploin Steaks, cut to 1 2 inch thickness. The striploin has a mild and tender flavor profile compared to ribeye. It's long and narrow in shape with less fat and marbling to create velvety bites that will melt your mouth. We source only the highest quality beef to ensure excellence on everyones plate. Our Certified Beef is raised under the highest standards, using no unnecessary antibiotics or artificial

Made of: salt and black summer truffle

Two beautifully marbled 8oz A5 Japanese Wagyu Striploin Steaks

Each buttery egg of our Sevruga Reserve caviar will delight the palate for a premium culinary experience

Size: Large

and other dishes or mix with olive oil for a delicious dipping sauce

our Limited Edition Kaluga Hybrid Reserve has a deep golden jade coloring and is known for its balanced flavor

commonly known as River Beluga

including heavy creams

Common name: Sevruga sturgeon

yet creamy texture of each individual grain

truffle sauce

or even mix with ketchup for a delightful condiment