Cuttlefish Ink 180gr

Cuttlefish Ink 180grThe ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindals cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.

but its culinary applications are now seen year-round

Perfect for toppings or use in cold preparations for a touch of the unexpected and contrasting textures in pastry creations

we select the finest albacore tuna one by one

serve it over pancakes or waffles

or mix with other spices to create layered

Pairs well with exotic fruits and strong flavours like licorice and goat cheese

Aneto’s secret to its delicious paella bases is to select the highest quality shellfish

Perfect for preparing classic French escargot recipes

our Buffalo Persian Feta achieves an ultra-creamy texture before being hand-cut and marinated with fresh thyme

waffles and pancakes

Naturally caramel-sweet

to ensure stability and reduces risk of spillage