Costa Rica Gold - Single Origin

Costa Rica Gold - Single OriginTasting Notes: Maple Syrup, Tropical fruit, Baked spice, Apricot Origin: San Marcos De Tarrazu, Costa Rica Altitude: 1300 1800m Varietals: Caturra, Catuai Milling Process: Farm washed, Sun dried The Tarrazu region produces some of the best Costa Rican coffee around on a consistent basis. The Tarrazu region is located in the country's interior mountains, and Tarrazu is a market name. San Marcos de Tarrazu is situated in southern Costa Rica in a

The amount of coffee you use will set the strength of the coffee

Varietals: Caturra

So it can easily fit into a backpack or luggage

Burr coffee grinder travel friendly features

1-4 Cups a Day - Every 2 Weeks

and volcanic soil allows for the development of coffee with bright acidity

and have been seen or fighting off coyotes and even bears in defence of their young

Some Peregrine Falcons have adapted to living in cities

Care Instructions:When you clean them:• Wipe over with damp clean cloth and dry• Do not leave in direct sunlight

The combination of mild temperatures

The downtown area is located at 1

900 feet) above sea level