48 Hour Sourdough Kamut Bread

48 Hour Sourdough Kamut BreadExperience the authentic taste of our Organic 48 Hour Kamut Sourdough Bread made completely in house at Josephs Organic Bakery, from the grinding to the fermenting to the baking. Unlike other sourdough breads that use wheat flour and additives for a fluffier texture, our loaves are made using only 3 ingredients: Wholegrain Flour, Water and Sea Salt & crafted from 100% stone ground ancient grainsKamut, Einkorn, and Speltensuring a dense, flavorful

4 loaves of Kamut bread - $20 each

Being a proven source of essential minerals

95 for 30-day supply

you can drink the waters slightly heated in a water bath (approx

• Naturally High in Polyphenols – Our Ancient trees with deep root systems cared for by ancient farming methods

2-Week Kidney & Liver Rejuvenate – Five pills per day

• Low Density Farming- Our Trees were Planted Far Apart (Never Row Farmed)– Our trees were planted hundreds of years ago far apart

Take charge of your health with Immune Pro

Ingredients: Stickle Wort

It has anti-inflammatory properties

The bread will remain fresh for 2 days

and enzymes*