Pistachio Panettone with Hazelnut Ore Liete 500g

Pistachio Panettone with Hazelnut Ore Liete 500gOre Liete Pistachio & Hazelnut Panettone is a modern Italian take on the classic Milanese cake, filled throughout with rich pistachio and hazelnut cream to deliver a bold nutty flavour. The soft, naturally leavened dough reflects traditional artisanal baking in Italy. Slice and serve at room temperature with espresso or sweet dessert wine. Also elegant when toasted lightly and topped with ricotta or mascarpone for brunch. Filled with approximately 7%

filled with delectable raisins and candied fruits

persipan (apricot kernels

pastries and ice cream

square cake is coated in a rich layer of dark chocolate

1% (cocoa mass

Ingredients: Tomato (65%)

Harvested from pine and wild thyme in Crete

It is delicious as a cheese board dressing to elevate its sophistication and flavours

offering herbaceous and fruity green notes such as banana and apple peel

it will delight the whole family at the breakfast table

The perfect accompaniment for everything from hotdogs to the finest in gourmet dinners

A layered composition of nougat core → marzipan → dark chocolate