MASTHOUSE GRAIN WHISKY

MASTHOUSE GRAIN WHISKYABV: 42% ABOUT Made to hero the influence of grains in whisky making; wheat, barley and rye. This grain whisky is bursting with handsome flavours; sweet and creaminess from wheat, nuttiness from barley, and a touch of ryes herbal spiciness The signature long fermentation and careful distillation in the column still means it carries the distillerys signature ultra smooth, approachable and easy drinking style bursting with natural sweetness. METHOD A

Dosage: Less than 3g/L (Brut Nature)

Then comes the ripe fruit (apricot

They will also transform a standard spirit + mixer serve into something far more exotic

fermented slowly and carefully

A great 12 year old Demerara rum

BB Blanc de Blanc sets the tone of impeccable beauty and precision

The palate is suave

Extra Brut is a low dosed champagne which enables it to be paired in all simplicity with seafood - Cédric Thiébault

on the palate

Dosage 7g/L

with some rum still made in historic wooden stills dating from the 18th and 19th century

Finishing with light peppery