Outbound Espresso

Outbound EspressoThis medium roast is a seasonal blend of Latin American and African or Indonesian coffees. A balance between modern and traditional styles of espresso, with delicate acidity, jammy sweetness and complex flavour. Tasting Notes: Dried Fruit + Chocolate + Hazelnut Components: 56% Brazil 44% Peru Brewing Parameters: Using an 18 gram VST basket 18 grams ground coffee 36 grams liquid espresso grouphead at 201F 9 bars pressure 28 32 second extraction

Leak free design

the importance of body

9% caffeine-free coffee

The shape of this elegant white ceramic holder maintains the shape of your whisk

the smallest farm

This is the class for you

Enjoy free Canada-wide shipping on all coffees orders of 2 or more bags

Pack of 6 Replacement Breville Charcoal Water Filters

-23” reinforced handles for big shops/day trips

Beautifully designed and simple to use - producing coffees with clarity and complexity

ensure that you wash through with boiling water first to remove any remaining paper taste

The estate was founded by Ben Colbran in the 1960’s when the government encouraged foreign agriculturalists to begin cultivating land throughout the highlands