Chicken Liver Pate with Pink Garlic Raoul Gey 180g

Chicken Liver Pate with Pink Garlic Raoul Gey 180gRaoul Gey Chicken Liver Pt with Pink Garlic is a classic French charcuterie preparation, made in the tradition of French artisan pts. Combining chicken liver and pork with a generous portion of pink garlic, it delivers a smooth, rich texture with a delicate, subtly aromatic flavour. A product of France, it reflects the savoir faire of French regional charcuterie. Serving Suggestions: Spread generously on toasted slices of baguette or country bread and

No chocolate coating

The best of succulent Scottish raspberries and Mrs Bridges traditional recipe

or ice cream to elevate your desserts with a burst of fruity goodness

He started pursuing his lifelong passion for baking in a small pastry shop where he learned the techniques and secrets of traditional Italian baking

this medium-fruity oil is cold-extracted within four hours to preserve its exceptional quality and flavour

Ingredients: ALMONDS 43%

Simmer for approximately 20 minutes

Total sugar content 65g per 100g

Serving Suggestions: Perfect as an accompaniment to cold meats

or used as a filling for pastries

capturing the essence of this classic Italian delicacy

Fresh Oranges