My America

My AmericaBy: Kwame Onwuachi, Joshua David Stein A BON APPETIT BEST BOOK OF THE YEAR What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is the most important chef in America (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023. A must have for anyone who wants to be a

in “a finely etched memoir with the powerful sweep of history” (David Grann

and his profound shame and disgust

or neon vests when crossing a busy street

Fresh from university

acclaimed writer Thomas Mallon gives us a galvanizing story of earthly heartbreak and other-worldly triumph

Eve Dallas tracks down those who break the law—including the ones sworn to uphold it

”—Jesmyn Ward

By: Rachel Bright | Illustrator:  Jim Field | Series: The World Of Rachel Bright & Jim Field A funny rhyming story about dealing with change and overcoming worries

and children made victims of their parents' problems

Wish for a Fish also includes an index

By: Pico Iyer  Mohawk hair-cuts in Bali

But violent factions of the revolution may already be lurking within her own castle