Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applications

Genetic engineering of tomato to improve nutritional quality, resistance to abiotic and biotic stresses, and for non-food applicationsTomato (Solanum lycopersicum L.) is an excellent plant model for unravelling physiological processes, fruit quality and shelf life determinants, such as stress responsive signalling, pathogenicity and ripening in climacteric fruits. Consumer awareness of tomato as a phytonutrient source of lycopene, carotene, flavonoids and vitamin C has intensified tomato research. The genome of inbred tomato Heinz 1706 cultivar has already been deciphered, genetic

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