HEZHEN B38H 7" 67 Layer Damascus Bone Cleaver Knife White G10 Handle

HEZHEN B38H 7" 67 Layer Damascus Bone Cleaver Knife White G10 HandleCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. 10Cr15CoMoV Steel Core cutting

Blade thickness: 2MM

This particular series has a hardness factor of 62 - 64 and 49 painstakingly manufactured layers

and create the self-healing qualities that make end grain the preferred cutting surface of professional chefs

You're likely to find steak knives in both basic and premium cutlery sets

Great Edge Retention:

This kitchen cleaver provides quality performance at an affordable price

and flexibility

These Damascus steel blades are designed to perform and look good doing it

110-total layers of folded steel

a Japanese Nakiri knife is a good option

SERIES: Zhen PM8O Series

the lower hardness works well with the steel