Clos La Roquete Chateauneuf-du-Pape Blanc

Clos La Roquete Chateauneuf-du-Pape BlancFrom the stable of the Brunier Family, owners of the prestigous Vieux Telegraphe estate. A blend of 35% Roussanne, 35% Clairette, 30% Grenache Blanc, its full, ripe and with a hint of creamy character, has plenty of melon, fig and pear flavours all underpinned by decent acidity. When the Brunier family bought la Roquette in 1986, no one really realised the potential of this extraordinary 40 hectare estate. The Domaine is made up from several

Pietro Caciorgna was visiting a friend who makes wine on his farm on the slopes of Mount Etna

ruby grapefruit and white pear drop on the finish

Taittinger Nocturne is a sweeter 'sec' style of Champagne

high in acidity and built to age

seamless finish

The Cause de Theron ‘Terrasse’ has ripe kirsch aromas on the nose with hints of dried fruit

Fermentation is temperature-controlled and malolactic fermentation avoided to retain those crisp

It is both refined and very frank on the nose and palate

surprising the audience and solving the seemingly insoluble problem being acted out on stage

It carries a delicate scent of mango

Aromas of exotic fruits are enhanced by spicy undertones

referring to the island’s blustery winds that constantly sweep through the vineyards