Guglielmi Le Monocultivar Travel Trio

Guglielmi Le Monocultivar Travel TrioThis travel friendly tasting collection brings together the three most representative olive varieties of Puglia, offering a unique opportunity to explore the remarkable diversity of one of Italy's most important olive growing regions. Each 100ml bottle showcases a single cultivar at its purest expression. Ogliarola reveals elegance and refinement with notes of fresh almond and delicate floral aromas. Peranzana offers a softer, versatile profile with

But they also call it '1/10' for another reason: it takes approximately 10 kilograms of fresh

Beautifully packaged and easy to enjoy

and roasted vegetables — wherever bold

legume soups

and delicate spice

it opens with vibrant green fruitiness — freshly cut grass and delicate chamomile — followed by ripe banana and tropical fruit

curious food lovers

From the season’s first pickings

the Taggiasca variety is prized for its delicate flavor and balanced character

Changlot Real

This flavored oil is the result of crushing new harvest olives with hand-picked thyme and rosemary found on the sun-soaked Provence hillsides of the Castelas estate

white fruit and almond