Georgiev‑Milkov Brestovitza Rubin

Georgiev‑Milkov Brestovitza RubinThe GeorgievMilkov Brestovitza Rubin is a dry red wine made from 100% Rubin, an indigenous Bulgarian grape created in 1944 by crossing Syrah and Nebbiolo, prized for producing deeply coloured, expressive wines. Sourced from old vines around Brestovitsa in the Thracian Valley, this wine shows pronounced aromas of raspberry, black cherry, licorice and spice, complemented by hints of dark chocolate and vanilla. The palate is medium to full bodied with

juicy red and black fruit flavours

The blend is predominantly Sauvignon Blanc and Sémillon and will pair beautifully with oysters or shellfish

with a good reserve of acidity and good length on the palate

the wine spent twenty-seven months ageing on yeast lees prior to disgorgement

elegance and lightness) comes from Epernay and some of the best crus of the Côte des Blancs

it first delivers aromas of pear and mango and then releases light flavours of honeysuckle and white jasmine

expressive reds

Balanced grapes are hand harvested

Its cherry and earthy notes make it an ideal companion for special occasions

For his solo project

all in a matter of months

juicy blackberry and raspberry fruit underpinned by subtle oaky nuances