Sandridge Barton Sharpham 'Foxworthy' Sparkling Elderflower

Sandridge Barton Sharpham 'Foxworthy' Sparkling ElderflowerThis delicate elderflower drink is perfect for casual drinking and as an alternative to more alcoholic options. Made with wild estate elderflower, lemon and oranges in the traditional method and on the lees for 10 months, it is crisp, fresh and low alcohol at 5%. This experimental wine is part of the new 'Don't Feed The Ponies' range of Devonshire winery Sandridge Barton a reference to a campaign on Dartmoor National Park to discourage visitors from

The wife and husband team emptied their insubstantial retirement accounts

Picpoul literally translates to 'stings the lips'

violet and dried rose

Full of flavour and has a noticeable spice that compliments the palate

acacia peach and yellow grapefruit

sustainable farmed and naturally crafted

and it's even better when chilled and enjoyed in the sunshine - preferably with a picnic or BBQ in tow

fruit-based desserts (apricot tart

The result is a rich and dark wine

the wine was then aged on the lees for eleven months in 2000L foudres

With a bit more body than other Rieslings

offering creamy orchard fruit balanced by lively citrus acidity and minerality