Kaiyō The Peated Japanese Mizunara Oak Whisky

Kaiyō The Peated Japanese Mizunara Oak WhiskyKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Kaiy The Peated has a sweet peat smokey nose with hints of nuts, sweet fruit, honey and a sweet long

This bottle has been aged for 14 Years & is from Barrel No

gentle smoke

” — Adam Hannett

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The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks

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The Woodford Reserve Master's Collection Oat Grain Bourbon is the 13th release in the series

with a hint of salt and peat

) This single malt shows its layers of flavor

A blend of straight bourbon whiskeys

The taste is exceptionally smooth

or ‘parliament’