Produttori di Manduria “Acid Crab” Negroamaro

Produttori di Manduria “Acid Crab” NegroamaroProduttori di Manduria Acid Crab Negroamaro has a deep purple colour, ripe dark fruit and a savoury edge. Aromas reveal black cherry, blackberry and plum with hints of prune, dried herbs, liquorice and tobacco, often joined by spice notes such as clove or black pepper. The palate is usually dry, medium to full bodied, with moderate to high tannins and a bittersweet, slightly earthy finish. It'll pair well with grilled or braised lamb, rich tomato

bright citrus

peach and apricot

The summer diurnal temperature difference is 20°C

showing rose petal

The fruit is hand harvested and destemmed to stainless-steel

On the palate it’s medium-bodied yet refined

and the wines are small production and truly outstanding

On the palate it is firm and linear

The chalky texture is the background music

The taste is light and crisp

The wine pairs beautifully with shellfish

After meticulous sorting