Ciu Ciu 'Bacchus' Rosso Piceno

Ciu Ciu 'Bacchus' Rosso PicenoMeet Bacchus Rosso Piceno by Ciu Ciuthe organic, weeknight to weekend red youll reach for time and time again. This SangioveseMontepulciano blend from Le Marche bursts with fresh red cherries and bright raspberries, wrapped in a subtle lick of liquorice. The nose charms with strawberry, morello cherry and liquorice root; the palate is juicy, effortless and seriously moreish. Silky tannins and lively acidity keep it clean and refreshing, making it a

it is bottled with residual sugar which then alows fermentation to continue in the bottle

A generous seam of spice drives a long

The wines are made at two wineries in the province of Taranto on the western flank of Salento

soft and generous reds - will be familiar to those who buy their other wines

The grapes are laid out in large

The herbs were first infused in a fruity Eau de Vie

Fermentation was completed in the bottle resulting in beautiful

the herb infusion was blended with one of their reserve sparkling base wines and allowed to mature and integrate for a short period before bottling

Lectores Vini Pomagrana is a bright

This Sangiovese–Montepulciano blend from Le Marche bursts with fresh red cherries and bright raspberries

a concoction created by fermenting entirely with naturally occurring yeast

Whole bunches were carefully selected at harvest