Shun Classic 8" Kiritsuke

Shun Classic 8" KiritsukeThe Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it even works well with rocking cuts. Once you try it, you'll find yourself reaching for your Shun Classic

You will gravitate towards it when executing 90% of your culinary tasks

Liven up your your home with a beautiful Nashi Piece

The black clay triple dish features three separate but conjoined dishes that are ideal for serving salsas or dips with attractive presentation

This knife can also be used on delicate produce or even angel food cake

5mm to 3mm

The Fortessa Grand City pattern is basic and classic in design

25" blade allows for a smooth slicing motion

Convert any baking tray to nonstick bakeware

a bit more

and also extremely hard-skinned fruit - such as coconuts - easy

Recipe booklet included

Ranked #1 by America's Test Kitchen / Made in Sweden