9.5" Kiritsuke Custom

9.5" Kiritsuke CustomCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Spalted Birch + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice raw

2" Toscano Chef™ is an indispensable all-purpose kitchen knife that is perfect for slicing

I designed the Bowie Chef® to pay homage to an original American shape that is steeped with almost 200 years of history

Hardness: 61 HRC

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Spalted Elder Burl Handle + Tan & Black G10 Liners

2” AEBL Stainless Steel Hand Satin Finished Blade + Black Paper Micarta + Multicolor G-Carta + Red Snake Skin Juma + Black & Yellow G10 Liners

The tapered bolster promotes a forward pinch grip for greater precision

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Blue Snake Skin Juma Handle + Black & Burgundy G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Ivory Snake Skin Juma + Layered Carbon Fiber + Red

If you would like to find out more about the materials we use for our handles

the Kiritsuke is perfect for use on a variety of proteins because of this thinner and sharper edge

intricate cuts)

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber Spacer + Spalted Birch Handle + Black & Red G10 Liners