Qualities of food

Qualities of foodHow do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences.

This book explores how home was pictured in the 'golden age' of British cinema

Arguing that John Dewey should be read not as a 'local' American thinker but as a philosopher of globalisation

but fan responses to both

the book focuses on the communities created by the books and television series and how these communities envision themselves as consumers

fully annotated editions of three important Elizabeth and Jacobean 'usury plays' - The Three Ladies of London

Objects then were not just markers of fashion and taste

Britain today is falling apart

and women’s writing

reflective journals

as many of the sources from these voyages are scarcely known and have not been translated before

analytical and entertaining guide will be widely appreciated by film fans and enthusiasts of Korean pop culture

educators and practitioner-researchers