Highland Park Valknut Whisky

Highland Park Valknut WhiskyCreated using a higher proportion of our local peated malt and matured in a combination of sherry seasoned European and American oak casks and ex bourbon casks. Valknut walks a fine line between the aromatic spiciness of cloves and cracked black pepper, and the patisserie sweetness of toasted vanilla and creme brle, hence the term, Custard Bonfire.

medium orange colour

crisp and vibrant

100% Merlot

creating a slightly spicy yet approachable rye that achieves an elegant and complex taste profile

and a flash of smokey embers

Bold with light toasted nut and dark chocolate impressions

Deep russet in color

It fulfills the promise of its nose before evolving into a warm

Meticulously crafted in the London Dry style and using Alberta's most flavourful berries including Saskatoon Berries

creating a delicious tropical taste

delicate spices

balanced with delicate floral notes