Magdala

MagdalaMagdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Peneds (Barcelona). Aging in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant. The recipe for this smooth, exquisite liqueur remains a well kept secret to this day, closely guarded by our master distiller. Magdala is the best orange liqueur to make your

no additives

we macerate 10 gorgeous organic botanicals (with a final steep in Caraway

they select those that meet their strict nosing and taste criteria to become Elijah Craig 23-Year-Old Single Barrel

but also silky-sweet with notes of nougat

who uses knowledge that has been passed on from generation to generation to handle and process the blue agave tequilana weber and craft this remarkable tequila

This is achieved by the amount of time this 100% rye has spent in the barrel

Designed by Mexican artist Pogo

Beautiful depth on the palette with a touch of maple syrup

hand-stitched calf-leather with embossed print work and an intricately designed lock and key

A touch of grilled almond

Three diamonds

A key player in Diageo’s blending program