Palliser Estate Riesling

Palliser Estate RieslingRipe apple meets jasmine and fresh lime juice. Just a smidge of residual sugar helps to balance the natural acidity of a lot of New Zealand's white wines, while abundant sunlight guarantees expressive fruit flavour. Subtly off dry and lip smacking tarty acidity on the entry, the clarity of ripe citrus fruit is breathtaking. Flooded with acid, fruit and minerality, the wine has a pleasingly astringent finish that goes on for days. With a bit more body

over a period of 40 days

Dark straw in colour with orange hints

The palate has intense flavours of sultanas

and a willingness to collaborate

The mouthfeel is lovely and rich which leads to a textured and off-dry finish

elderflower and zesty citrus while the palate is tense

he didn’t have to budget to hire a vineyard consultant that could tell him where would be best to buy his grapes from

with fine and smooth tannins and a long finish that allows us to perceive its complexity

compact sense of mature orange fruit – clementines

the wine was bottled without filtration or fining

A wonderful example of a Margaret River Cabernet Sauvignon with an exotically perfumed aroma and silky-smooth texture

juicy blackberry and raspberry fruit underpinned by subtle oaky nuances