Pieropan Soave Classico

Pieropan Soave ClassicoMade from 100% Garganega, the Soave Classico is pale straw coloured, offering aromas of white flowers, honey, and ripe peach. On the palate, it is fresh and crisp with a mineral tang that's beautifully balanced by rich fruit flavours. Good fruit concentration, evened out with zesty acidity, enhances its long finish. The grapes for this wine are hand picked, destemmed and crushed in a protective environment. Free run juice is fermented at low

in the Basque region

Domaine Charton Mercurey 1er Cru Clos du Roy features intense aromas of red cherry

The juice was warmed and inoculated with pure yeast cultures and fermented in stainless steel tanks between twelve to thirteen degrees for 2 weeks

In the cellar he utilises native yeast ferments in concrete vats

the site is predominantly planted with Pinot Noir

The result is a beautifully balanced Pinot Noir

Lush and mouth-filling

this Rose de Noir comes entirely from Pinot Noir and Pinot Meunier

a concoction created by fermenting entirely with naturally occurring yeast

followed by a minimum of 20 months ageing on lees in bottle

A showstopper Shiraz that hits every pleasure point: ripe black cherry and blackberry wrapped in warm spice

coming mainly from Premier Cru and Grand Cru sites across the region