Esporão North Alentejo Extra Virgin Organic Olive Oil

Esporão North Alentejo Extra Virgin Organic Olive OilVelvety, almond scented olive oil that perfectly represents the Protected Designation of Origin (DOP) region of Northern Alentejo in Portugal. Esporo North Alentejo Extra Virgin Organic Olive Oil has aromas of green apple, wildflowers, ripe banana, and red fruits. On the palate it has a sweet entry of dried nuts followed by an increasing, smooth persistency. Combines perfectly with mushrooms, grilled fish, and for drizzling on dishes.

Ramos Pinto uses grapes from its own estates

Made primarily from Garganega grapes grown on volcanic hillside vineyards in the heart of Veneto

Thalia Blanc is made from Chardonnay with a 10% splash of Viognier

roasted chicken

herbal fruit

Very full bouquet with lots of fruit

or diluted in a spritz or with ginger ale for a longer serve

select Sauvignon Blanc vineyard parcels were naturally fermented in 500L French oak barrels

A classic blend of grapes

spice and a rich blackcurrant-laden palate

fortified wine with a pronounced oxidative character

This wine pairs wonderfully with grilled lamb or beef