Guglielmi Biologico

Guglielmi BiologicoOrganic extra virgin olive oil cold extracted from Coratina and Peranzana olives grown in the renowned olive territory of Andria, in Northern Puglia produced without pesticides or synthetic fertilizers, with careful stewardship of the land. On the nose, it opens with vibrant green fruitiness bold aromas of fresh herbs, artichoke, ripe tomato vine, and almonds. On the palate, it delivers structured bitterness and a decisive, warmly peppery finish that

grilled Chianina steak

hand-harvested by the Cutrera family in southeastern Sicily and cold-extracted within 6 hours of picking

added to salads

Made from seasonal apricots grown on the Quattrociocchi estate in Lazio

and fresh olive leaf

while Egregio Organic offers a bold

and intensity

Santa Giustina is the robust yet welcoming offering from Frantoio Bonamini

and peppery spice

First place winner at the Mario Solinas Quality Awards — the most prestigious recognition from the International Olive Council — Estepa Virgen is a beautifully made multivarietal extra virgin olive oil produced by Oleoestepa's renowned Andalusian cooperative

and fennel — layered with aromatic basil

and flavor that have made Oleoestepa one of Spain's most respected olive oil producers