Mt Difficulty Bannockburn Pinot Gris

Mt Difficulty Bannockburn Pinot GrisPinot Gris loves the cool climatic conditions of Central Otago. Here, it has produced a dry white wine with stone fruit aromas of peach and nectarine. These flavours carry through on the palate, adding ripe red apples and blossom. It's full, creamy and well textured, chased up with a grapefruit driven finish. Boutique winery Mt Difficulty was an early pioneer in the region. With their founding vineyards established in 1992, Mt Difficulty owns some of

The brilliant body is pale yellow with silver highlights

such as employing mulch to nourish the vines and growing cover crops to increase the biodiversity in the soil

at a cool 9-11°C for around 3 to 4 years

Soft chewy red berry sweets

with only a touch of sulphur added just before bottling

The fermentation was stopped in an off-dry style to provide palate weight and texture

The palate is light-bodied yet silky on entry

The freshness of Knightor's White Vermouth is accentuated by the use of one of their quality sparkling base wines

The grapes were hand-harvested at optimal maturity

This wine has the typical aromas of Cabernet Franc

with a clean

this wine comes from the Produttori di Manduria co-operative