Bread from the Lion's Mouth

Bread from the Lion's MouthThe newly awakened interest in the lives of craftspeople in Turkey is highlighted in this collection, which uses archival documents to follow Ottoman artisans from the late 15th century to the beginning of the 20th. The authors examine historical changes in the lives of artisans, focusing on the craft organizations (or guilds) that underwent substantial changes over the centuries. The guilds transformed and eventually dissolved as they were

and the possible appearance of horses on the Greek stage

and Chinese sources

First published in 1851

limiting and rationalizing claims through transactions in ways that challenge many of the assumptions behind the international language

The implementation of quarantine and certification programmes on a global scale is essential to safeguard apple production and minimize the risk of spreading disease by removing virus-infected plants from the supply chain

Stressing the need for separating research-based practices from those not supported by adequate levels of evidence

Educators and researchers are discovering that cognitive approaches

Includes a new chapter on the root causes for the increased flow of migrants

The author’s mastery of devious plotting

Gastrointestinal health plays a critical role in ensuring the overall health and productivity of livestock

along with recent discoveries concerning neutrino properties

New results on the geological evolution of the Werra valley around the fossil deposit are discussed along with the absolute age of the finds