Pork, Lemon and Sage Spice Premix - Makes 5kg Fresh Sausages

Pork, Lemon and Sage Spice Premix - Makes 5kg Fresh SausagesA refreshing, classic sausage recipe premix, similar to a traditional breakfast sausage. This is an authentic sausage seasoning mix used for fresh sausage making. This recipe premix sachet contains no fillers or 'sausage meal', only natural ingredients. It has been blended by Melbournes Sausage Queen, Sara Grazia to give your fresh sausage making experience a touch of authentic heritage at home. This is a classic recipe that is popular and simple to

This stainless steel mesh glove is designed to give your hand full coverage and protection from cuts and abrasions as well as your arm

It is has a 28cm blade length and a blade thickness of 4

(Please note if this class is postponed due to COVID-19 government restrictions a new date will be offered when possible in addition to our regular terms and conditions below

Learn to produce your own handmade Italian cured meats using traditional methods and techniques

-10 gm pack will process up to 50kg of meat (pure bacteria + some packs may be 30gm as they have a small amount of starter accelerant added to allow for ease of breakdown of product in case of smaller quantities)

This kit is ideal for anyone interested in producing their own handmade fresh sausages no matter what their experience level

Professional use knife sharpening steel

Length from top to bottom is 8cm long

The added feature of these professional series shears are the specially designed ergonomic handles

You can also use this funnel for all sorts of bottle filling for a variety preserves

Sizes 100/110

very educational- can’t wait to use the new skills