Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mm

Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mmThe Hatsuokokoro x Yoshikane White 2 Nashiji Sujihiki 240mm is a double bevel slicer with a reactive White 2 carbon steel core and stainless clad construction, best fit for professional chefs and enthusiasts requiring precise protein carving. This 240mm blade features a convex primary grind that splits food to reduce sticking during slicing tasks. The san mai build pairs a Shirogami #2 core with stainless cladding, resulting in a knife that requires

（G-1205 / G-1038)

providing functional clearance for vegetable preparation while maintaining a manageable size for precise cutting work

When put to good use

Aogami Super steel achieves high hardness levels while retaining toughness through added vanadium

and consistency in a smaller footprint

and weighs 108g

providing strength for joint work while maintaining thinness behind the edge

Overall length: 308 mm

and G10 materials with a mother-of-pearl inlay

and chopping tasks across vegetables and meats with a flat geometry distinct from French profiles

and has an edge length of 249mm

another is the coalmine for hardening