MAC Superior Bread Knife 270 (SB-105)

MAC Superior Bread Knife 270 (SB-105)The MAC Superior Bread Knife features scalloped serrations along the long 10. 5 inch blade which cut effortlessly through breads and roasts without tearing them apart. The thin, razor sharp blade is made of extra hard high carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Mac Superior Series knives go through an additional forging process, called Sub Zero Tempering, producing a blade with

• Material: German stainless steel

Curly Koa with black paper micarta and evergreen G10 liners

retro look with excellent ergonomics

Weight: 214g

It's ready to go

with our expert customer support and guided instructions

Grating Surface: 5 1/4" x 2 5/16"

Product Details Type Knife Category Knives Weight 153 grams UPC Details Blade Steel Type Carbon Type of knife Gyuto Steel grade Aogami Super Hardness(Rockwell HRC) 63 Blade finish Migaki Origin of steel Japanese Blade length 180 mm Total length 295 mm Blade height 43 mm Blade Thickness (heel) 2 mm Blade Thickness (centre) 1

Chosen by Blade Magazine as 2012’s Best Buy of the Year

The blade has a three-layer structure with the VG-10 steel core sandwiched by stainless steel

100% LFGB Silicone

Heel Height: 34