Sakai Takayuki - Aoniko Blue #2 Yanagiba 300mm (ST-1205)

Sakai Takayuki - Aoniko Blue #2 Yanagiba 300mm (ST-1205)The yanagiba, or yanagi, is a knife designed to slice fish for sushi and sashimi. Yanagiba translates into "willow leaf blade." The slender blade is tailored to cut the fish in one single stroke. Its ultra sharp edge slices through the fish with minimal pressure required, thus reducing stress to the flesh and minimizing cellular damage. The yanagiba is such a specialized knife that, by using different cutting techniques, the chef can enhance and

Features: Stainless steel Durable locking mechanism & spring Stainless steel rivet Dishwasher safe The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects

* Handwash only

Designed for pull-cuts

it’s a good-sized knife

The blade is made of American CTS-BD1N nitrogen-infused steel

Heel Height: 45mm

We have enjoyed using this daily in our kitchens

It's vacuum-insulated to keep liquids cold for up to 24 hours and hot for up to 12 hours

dice and mince your way through extended cutting tasks without fatigue

When using our boning pliers it is best to wash as soon as possible and wipe dry

08 Carbon Steel pocket knife is the knife that started it all

this kitchen utensil acts as a masher