SCA Barista Skills Intermediate Course

SCA Barista Skills Intermediate CourseSCA INTERMEDIATE BARISTA SKILLS An intermediate course to introduce advanced barista skills that develop further knowledge and understanding in core professional coffee preparation. This course explores some more complex elements of coffee quality theory e. g., strength, extraction. An introduction to green coffee by exploration of key attributes which affect the inherent taste balance and aromas of roasted coffee. While also exploring development of

This extended fermentation helps broaden the coffee’s flavour spectrum — enhancing sweetness

} Our Decaf Single Origin

comes our Decaf Single Origin

Available Sizes:

The coffee is regularly turned to ensure even drying and optimum quality

ready to serve anywhere for years to come

The content covered will include:

Region: Morales

and this Mirado lot has benefited greatly from such conditions

Acaia | Transform Your Coffee Brewing Experience

guaranteeing precise extraction every time

The tilted LED display remains concealed until the scale is in use