Messermeister, Meridian Elite Stiff Boning Knife 6"

Messermeister, Meridian Elite Stiff Boning Knife 6"The Messermeister Meridian Elite 6" Boning Knife is designed to remove bones from meat, poultry and game. This is an essential knife for butchers. The tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German 1. 4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re sharpen to a razor like edge. The

With its angled shape

65% Poly & 35% Cotton

Use & Care Dishwasher safe Stain

The Messermeister Custom 7" Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife

providing a hint of molasses and a luscious texture

sliced meats or hors d'oeuvres

these won't get too hot to the touch

and toughness

has been tempered for strength

but not too big

• Dimensions: 11

Spine Thickness: 2