Red Boat Fish Sauce 40 Degrees N (500ml)

Red Boat Fish Sauce 40 Degrees N (500ml)Red Boat Fish Sauce 40 Degrees N is made from wild caught black anchovies and sea salt. This fish sauce is barrel aged using a centuries old fermentation tradition. After 12 months of fermentation, the sauce is bottled from the first press of the barrel. Degrees N is an industry standard used to measure the amount of nitrogen (N), a significant factor in determining the quality of fish sauce. A higher degree of nitrogen indicates a higher level of

A philosophy still followed to this day

crunchy garlic and shallots cooked down in a blend of sesame and vegetable oil to develop a rich flavour

Designed to fit the 35cm x 25cm roasting pan

The special alloy core used in Silverwood bakeware spreads heat fast and evenly

Through the Cocoa Horizons program

we recommend consulting the size chart before purchase to ensure best fit

The blade on this knife is stiff and tough

The Maubach trowel was designed by

Its blend of smoky

Excellent for searing

Each handle is covered in a red and/or yellow grip

providing more versatility to its repertoire